Papa Confetti e Cioccolato company is taking part at the Sigep 2017 edition, from 21 to 25 January 2017 in Rimini. An appointment imperative for PapaConfetti e Cioccolato, that at the International Ice Cream, Confectionery and Bakery Exhibition will have the opportunity to present the latest delights created by maitre chocolatier.
For years Papa Confetti and Chocolate took part at this important event, which is an unmissable opportunity to enjoy and deepen the history and high quality characteristics of Papa products. It is also a prestigious international showcase, to show the world the best of the production and the delights of Italian pastries.
Take a look at the program so you will not miss the tasty events that will take place in the Salon and come visit our stand … we are waiting for you with so much news that will surprise your senses!
