Spirit of Scotland

By 10 March 2017 July 12th, 2017 news

It has been a great success in the Spirit of Scotland of the roman Dolceamaro Srl, a company that since 1975 produces in its factory Molise the famous sugar coated ant the Papa chocolate. During the sixth edition of the Roman festival dedicated to the worldof whiskey, held at the Fountain Show at the EUR last weekend, Papa’s family brand products have met the favor of so many enthusiasts who have been able to enjoy the precious match between the beloved distillates, the greedy Chocolate and confetti of our Papa’s Mediterranean tradition.

Particular appreciation was the assortment of Papa’s extra dark tablets, a product of highly selected blends of American and West African cocoa, which literally impressed the audience with a lot of requests.

The collaboration with Whiskey Italy was very welcome, along with a special tasting of whiskey and chocolate pralines with chilli, orange and lime. A combination built by the clever Diego Malaspina experience that delighted the audience.

Many exhibitors came to congratulations on the Papa products offered at the festival.

Many have recognized in the range proposed by the brand of Dolceamaro Srl the same search for perfection, the same care of the details, the same wise bond of flavors that distinguish many producers of the famous liquor.

I am very pleased with the participation at this event – said Claudio Papa, owner of the company – which has made it possible to make our brand known to a public mainly of good flavors. We have met an extremely refined environment, asking for quality, and it seems to have recognized in our products what may be a good match.

I was pleasantly surprised – continues Pope – of the feedback that has had our space, both to the public and to the operators present at the Salone delle Fontane.