Category

initiatives

“L’iguana” Prize 2017

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Sunday, June 25th, in the suggestive scenery of the Castle of Prata Sannita, was held the concluding ceremony of the fourth edition of the “L’iguana” award. The Prize brings around this initiative a real cultural project
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The Stars of the Catering

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It will be the exceptional frame of Matera, the city of the Sassi, a UNESCO World Heritage Site, to host the annual edition of the National Symposium of the Italian Association of Professional Chefs – APCI “The Stars of Catering”
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Il Molise a Roma

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Papa Confetti e Cioccolato è a Roma, nell’ambito della manifestazione “Il Molise a Roma”. Un’occasione per portare in primo piano le eccellenze e le peculiarità del territorio molisano, facendone riscoprire i sapori e le antiche tradizioni. Read More

We defend environment with chocolate

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Do you know that to defend cocoa trees, unlike other plantations, there would be no need to break down tropical plants? Rather to grow cocoa in a suitable manner means it to grant an inestimable opportunity to environment? Cocoa trees need shadow, they live with the jungle in Read More